Abel Prasad is a writer , he is writing a personal blog, but also posting about lots of other subjects and topics. From short motivational texts to daily life advices, you can read a lot of interesting things on his personal blog.
He is also wrting about important topics at this time like losing weight or wisdom toughts.
Here is a small quote : We share an office in Kent Town and our neighbours have complained about numerous packages being stolen.
Many of the businesses around us are marketing companies, electronic suppliers and hydroponic stores….
You can read more about Abel Kalpinand Prasad…
Abel is also running a hydro products / home brewing business, you can check it here https://hobbyhydroandhomebrew.com/. Here are some home brewing tips :
Pitch Enough Yeast
Having plenty of healthy yeast is crucial, and most 5 gallon batches of beer require more than one package of liquid yeast for an adequate number of yeast cells. I use Mr. Malty’s Pitching Rate Calculator to determine how many yeast cells I’ll need in each batch. To get the appropriate cell count, you have the option of pitching multiple packages of liquid yeast, making a yeast starter, or pitching a single package of dry yeast.
Pitching multiple packets of liquid yeast is expensive, so in general I’d advise to avoid that route. Making a yeast starter isn’t difficult, but requires some planning in advance of brew day. If you don’t have the Erlenmeyer flask mentioned in the link above, you can use a sanitized growler to grow up the starter after boiling your starter wort in an ordinary pot.
The final option is dry yeast, which contains a much greater number of cells than a single package of liquid yeast. One of the drawbacks of dry yeast is there are fewer options available. However, a standard American ale yeast (such as Fermentis Safale US-05) or English ale yeast (such as Safale US-04) should do the trick for most entry-level recipes.
Create your own yeast starter.
When I ask experienced homebrewers for the top things they’ve done to make their beer better, one of the most commom answers I hear is, “I now pay close attention to the yeast and always make a strong starter.”
Whether you buy a tube of yeast, a smack pack, or a package of dry yeast, creating a yeast starter is a phenomenal way to make sure that your fermentation cycle gets off to a great start. It takes only about 20 minutes to do and dramatically improves your chances of getting a strong, active primary fermentation phase. This also reduces your chances for contamination since the conversion of sugars to alcohol happens more rapidly when the yeast are healthy and plentiful. Learn more about making a yeast starter.