Endoscopic video swallow research and swallowing problems

Swallowing problems, causes and treatments is the issue of the day. Swallowing difficulty cause : Heartburn is a burning sensation in your chest that often occurs with a bitter taste in your throat or mouth. Find out how to recognize, treat, and prevent heartburn. Epiglottitis: Epiglottitis is characterized by inflamed tissue in your epiglottis. It’s a potentially life-threatening condition. Learn who gets it, why, and how it’s treated. This condition is considered a medical emergency. Urgent care may be required.

The body of literature about electrical stimulation for swallowing is growing, and additional studies are underway to further the knowledge about this technique and its implications for dysphagia treatment. Electrical stimulation is promoted as a treatment technique for speech and/or swallowing disorders that uses an electrical current to stimulate the nerves either superficially via the skin or directly into the muscle in order to stimulate the peripheral nerve. Electrical stimulation for swallowing is intended to strengthen the muscles that move the larynx up and forward during swallow function. Patients may benefit from the use of specific equipment/utensils to facilitate swallow function. A patient can use utensils to bypass specific phases of the swallow, to control for bolus size, or to facilitate oral control of the bolus. SLPs collaborate with other team members in identifying and implementing use of adaptive equipment. Find more info at South Louisiana Swallowing Diagnostics.

The first step in treatment is to make the proper diagnosis. This involves a medical history and various tests to find the cause of the dysphagia. Often a team approach to treatment is needed. Several types of health care providers — physicians, registered dietitian, psychologist, speech pathologist, occupational therapist — work together to develop the best program. An important part of the treatment is helping the patient get adequate nutrition, while protecting against complications such as pneumonia from food or liquid getting into the lungs. Obviously, this requires a specialized diet. There are five different diet levels from pureed (level 1) up through modified regular food (level 5). The diets vary in texture and consistency, and are chosen depending on which would be most effective for a specific patient.

High quality images paired with in-depth analysis of swallowing function leads to improved recommendations. Timely assessments! We aim to have your patient evaluated within 1-2 business days. Cost-effective! FEES costs about 1/4 to 1/2 of a traditional modified barium swallow study (MBSS) at the hospital. We work our hardest to prevent your patient from being placed on texture modified diets but if they need to, we can prove with objective data for accurate documentation. We take the time to help you come up with strategies and make recommendations that ACTUALLY WORK! Discover additional details on www.dysphagiainmotion.com.