Nafran Valley trek tours in India today: Trekking in India offers an adventure unlike any other, and there are so many reasons why you should consider it. Here’s why trekking in India is a must-do for any nature lover, thrill-seeker, or cultural explorer: Majestic Himalayan Peaks – India is home to some of the world’s most famous trekking destinations, including the mighty Himalayas. The chance to trek in this iconic mountain range, with towering peaks like Kangchenjunga, Nanda Devi, and Mount Everest (via base camp), is an experience that will stay with you forever. Find extra info at https://www.trekupindia.com/sar-pass-trek.

Ranthan Kharak Trek: The Spring season is very special in this region of Kumaon. Normally, the forests in any trek need time to blossom into greenery after a harsh winter. This is not the case in Ranthan Kharak. The forests here will be lush green with different varieties of rhododendrons, trees, mushrooms, birds and animals. You will walk on paths filled with hidden waterfalls, water trickling down your shoulders occasionally as you traverse through thickets till you arrive at Bajimanian Kharak. As you leave the tree line behind, you come across ridges and ledges with occasional patches of snow. The views of the far-off mountains will not be crystal clear. However, your proximity to them will anyway give you a magnified view. Be prepared for the cold by packing 4-5 warm layers. Keep your exposed parts warm from chilling winds, especially after crossing Bajimanian Kharak. The kharaks boast of budding green grass with wildflowers sprawling all over it.

Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.

On a trek your body is exerting, it’s generating heat so you don’t need the layers. But after the trek, your body starts cooling down. It starts losing heat. To prevent this, you need to layer up, get into something dry quickly after you finish your day’s trek. This helps in retaining your core body heat. How to tackle the presence of snow: In most other seasons, when you trek, you walk on bare land, footstep after footstep with no worries. In winter though, once you reach a certain altitude (usually above 9,000 ft), there’s no more bare land. All your footsteps are in snow. This becomes challenging when the snow is above ankle-deep. Your foot sinks in and it takes effort to pick it up and put your next step forward. There are a few ways to tackle this presence of snow. See extra info at Everest Base Camp Trek.

Use only dry-fit layers while trekking: This goes in line with avoiding the cold and moisture-killer combination. Cotton layers tend to get wet with sweat and refuse to dry. A moisture-wicking fabric helps for both your top and bottom layers. Use dry-fit layers or modern fabrics like merino wool, which wick moisture away when wet. Even then, once you reach the campsite, make it a point to change into dry clothes immediately.

Offbeat Treks – India has so many offbeat treks that aren’t overcrowded with tourists, allowing you to have a more personal and peaceful trekking experience. Destinations like the Sandakphu trek or the Pin Parvati Pass are examples of hidden gems that offer serenity and a sense of discovery. Amazing Trekking Infrastructure – With the growing popularity of trekking, India has developed solid infrastructure for trekkers, including organized tours, well-maintained trails, shelters, and proper guides. Even solo trekkers can easily navigate some of the more remote regions. Affordability – Compared to trekking in other countries, the cost of trekking in India is super affordable. From permits to local transport to accommodation, you can trek on a budget without sacrificing quality.

Dayara Bugyal: Best Months: January, February, march, April, May, June, September, October, November, December. Very few trekkers have set foot on the Dayara Bugyal trek, even though it lies very close to the Gangotri region. Dayara Bugyal is one of those off-beat treks which takes your breath away! It is so rewarding for very little effort. The vast meadows, beautiful campsites and stunning mountain views make Dayara Bugyal an ideal summer trek. Especially if there are kids aged 7 years and above, because it makes for a perfect family trek, just like the Phulara Ridge trek above.