Cindy Lou’s steak it rub at BBQ rubs and seasonings: Pig Candy Directions: Mix brown sugar, cayenne and Cindy Lou’s Oink It in a bowl. Lay bacon slices out flat. Sprinkle with mixed ingredients and pat gently (coating one side only) Use indirect heat and a drip pan (important to prevent flare-ups and catch the grease). Heat grill 300°F; Cook coated bacon until just before crispy as it will continue to cook. This should take about 30 minutes to 1 hour. Watch closely…it will not taste good if burnt! J Let cool and enjoy! *Note: Hot sugar will burn you…remove with tongs…cool on wire rack (do not use paper towels as the bacon will stick).

Steakhouse Brine Grilling Directions: Combine the ingredients in a gallon-size zipper-lock bag: seal and shake until the salt and sugar dissolve, about 30 seconds. (Note: for a faster method, bring the ingredients up to a low simmer in a sauce pan. Just make sure to let the mixture cool completely before adding the meat.) Put the bag in a bowl just large enough to hold it snugly. Open the bag and add the meat. Seal the zipper, leaving about an inch open; push on the bag to release any trapped air through the opening, and close the zipper completely. Massage the liquid gently into the meat and refrigerate for the suggested time as follows: Boneless Poultry: 1 hour; Bone-in Poultry, Chops and Steaks: 2 to 3 hours; Roasts: 3 to 8 hours (depending on size)

We bring you delicious rubs & BBQ sauces that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Rubs and More’s collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more. Plus, for finger-licking good meats and veggies, Rubs and More features Cindy Lou’s Dry Rubs – an absolute necessity as you reach for grilling glory! See extra information at Best BBQ Rubs and Seasonings for Grilling.

Peach Cobbler Cooking Instructions: Preheat grill to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a cast-iron pan or a 3-quart heavy-duty or metal baking dish and place on grill to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon peaches on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. Discover more info at BBQ Rubs and Seasonings.