Peppered beef jerky online store: Nick’s Sticks uses grass-fed beef to deliver an all-natural delicious jerky. While their bread and butter is the meat stick business (Nick’s sticks produces both beef and turkey sticks in a number of flavors), they also produce top-quality beef (and turkey) jerky. The fact that the beef is grass-fed means that the jerky is naturally lower in saturated fat and higher in Omega-3s as well as conjugated linoleic acid, which is thought by many experts to help fight cancer (who knew eating beef jerky could be so good for you?). Nick’s only produces two flavors — Natural and Prairie Fire — but with all the other goodness packed into each pack, who really cares? It’s still delicious.
It is believed that the consumption of dried meat dates as far back as the Neanderthals – notably eating “woolly mammoth jerky”. Curing meat as a means of preservation was utilized in a variety of different methods in early civilizations. Some used salt or sugar to withdraw water moisture out of meat through the process of osmosis. Others smoked or dehydrated their meat. Animal sources, preparation and flavorings evolved over centuries into countless varieties all over the world – Pemmican in North America, Kilishi in Nigeria, Ch’arki in South America, Biltong in South Africa and Bakkwa in China to name a few.
A sweet and spicy take on our original recipe with flavors of fruity habanero peppers. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, tamari sauce, molasses, brown sugar, granulated garlic, granulated onion, seasoning, garlic, sunflower oil, onion, natural flavor, habanero power. See extra details on https://jawboxjerky.com/collections/the-jerky/products/spicy-flavor-grass-fed-beef-jerky.
Consumers will be pleased to know that this beef jerky option is equally gluten, nitrate, and MSG-free. Additionally, the beef is void of any hormones or antibiotics, this is a nice clean treat that is great for people going on a diet. The paleo and keto diet is very accommodating of this particular beef jerky option. It contains about 70 calories, which is drastically low, 11 grams of protein, which is nice and high as well as a gram of fat per 1 oz serving. The real deal here is the fact that this is a tasty beef jerky choice, it is meticulously made to ensure that consumers get a great bang for a buck and so much more.
Jawbox Jerky was started in 2015 out of our kitchens in Denver, Colorado. To be honest, we were fed up with snacks made with the wrong ingredients for the wrong reasons. We started Jawbox with grass-fed beef, a dehydrator and an idea to make a better jerky. We created handcrafted batches of jerky from Colorado free-range beef using only natural ingredients – and we still do. Discover additional details on Beef Jerky Company.
